Turkish coffee is a traditional and popular coffee beverage that originated in the Middle East. It is made by boiling finely ground coffee beans and water in a small pot called a cezve. The coffee is then poured into a small cup and served with the grounds settled at the bottom of the cup. Turkish coffee is known for its strong and rich flavor, with a thick and slightly gritty texture due to the unfiltered coffee grounds. It is often enjoyed after meals or during social gatherings, and is traditionally served with a small sweet treat like Turkish delight. With its unique preparation and bold taste, Turkish coffee has become a beloved beverage for coffee enthusiasts around the world.